Exotic curries, traditional stews, crispy rice balls & unusual salads: Experience and taste Asia - whether pleasantly mild or fiery hot, vegetarian, fish or meat dishes. With our recipes, you will learn step-by-step how to bring the incomparable taste diversity of Asia to your plate.
Swing the wooden spoon and cook unique, authentic recipes from e.g. Laos, Myanmar, Sri Lanka or Indonesia at home.
Including information about the spices, great photos of the corresponding countries and small anecdotes from our travel diary. A bound photo travel cookbook with 64 authentic and local dishes
- Sri Lanka
On our trips through Southeast Asia we always try to get to know the people better. And how do you get to know a person better than when cooking?
That's why we let locals show them their typical dishes and cooked them together with them. A selection of these recipes is now available in the form of our photo travel cookbook "A culinary journey through Southeast Asia".
Photos and anecdotes about the countries accompany the dishes according to the motto: Cooking is a journey - cooking is a journey!
Cooking is a journey - A culinary journey through Southeast Asia
eg spicy curries, exotic stews, colorful Asian soups and incredibly aromatic salad creations that we had never seen before (eg our favorite salad “Laphet Thoke”: fermented tea leaf salad).
30 meat, 16 fish and 18 vegetarian dishes, lots of photos & an incredible amount of passion!
Hardcover, 64 recipes, 145 pages
Format: 21.0 x 29.7 cm
- Reisen trotz Corona? Geht das?
Ja es ist möglich!Wir empfehlen in der Corona-Zeit nach Südostasien zu Reisen - kommt mit auf eine kulinarische Reise!